Soup traditional to Algerian and Tunisian Jews
Msoki (Hebrew : מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews , and is most often eaten during feasts and in most, during the celebration of Passover .[ 1] [ 2]
The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb and matzah . It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach, matzah and maror ".
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