Morteau
Morteau (French pronunciation: [mɔʁto]) is a commune, in the Doubs department in the Bourgogne-Franche-Comté region, eastern France.[3] GeographyIt is situated in a widening of the Doubs river valley. The proximity of Switzerland (11 km to Le Locle, 21 km to La Chaux-de-Fonds) gives employment to trans-border workers, as well as providing customers for the businesses of the Morteau valley. HistoryThe Roman expansion (200 BCE, 100 CE) began the decline of the Celts. At the Battle of Alesia, alongside the Arvernes tribe, there were an equal number of Mandubiens, the people of Doubs. They were the best riders of Vercingetorix. Early Middle AgesAt the end of the Roman Empire, the Alamanni invaded the region, followed by the Burgundians. The region was influenced by the Normans, the Hungarian descendants of the Huns and the Saracens. These Arabs, stopped by Charles Martel in 732, had followed the valley of the river Saône. Locally, their name was given to the tiny village of Sarrazins above Montlebon. Middle AgesIn 1105 the name of Morteau appeared for the first time officially. The name of Franche-Comté, however, did not appear until 1366. A half dozen Benedictine monks of the Cluny order arrived at this time to clear the mountains. They stayed with a resident of the Mondey area and quickly hired workers. They brought in whole families into five districts, each now towns in their own right: Morteau, Villers-le-Lac, Montlebon and Grand'Combe-Châteleu. Morteau had a feudal castle built on the eastern side of Mondey, it overlooked the ancient Celtic road which linked Besançon to Switzerland. The plague killed two thirds of the valley's inhabitants in 1349. The population was rebuilt by immigrants from the canton of Fribourg and the Aoste valley. FiresOver eight centuries, seventeen major fires occurred in Morteau, the worst occurring in 1639, 1683, 1702, 1849 and 1865. EconomyFor many centuries, livestock have been a mainstay of the economy. It is impossible to give a precise origin to the well known montbéliarde breed since all of the livestock in central Europe have similar characteristics and transborder exchanges were always common. One can see white cattle with red markings in certain provinces of Czechia and Slovakia similar to those from Franche-Comté. The traditional smoked sausages, Morteau Sausage for example, as well as the drinks (syrups and lemonades Rième) and candies (chocolates and caramels Klaus) have made the city renowned. Smoked "Saucisse de Morteau" has to meet demanding criteria, such as the origin, the pigs' fodder, the type of wood that has been used to smoke the sausages and the specific model of chimney. It has to be produced in Franche-Comté. Every August, a two-day celebration takes place into town, in order to determine the "Sausage Gold Award", and it has been ranked among the top three stupidest and most pointless village fete of the country, by a famous weekly French magazine. Watchmaking was for many years the principal manufacturing industry of the region. In 1680, a young smith from Sagne repaired an imported English watch and decided to copy it. The watchmaker Pequignet is based in Morteau. Population
SightsMorteau has two attractive chateaus: the Château Pertusier and the current city hall.
Notable
International relationsMorteau is twinned with: See alsoReferences
External linksWikimedia Commons has media related to Morteau. |