Mangaloreans (Tulu: Kudladaklu; Kannada: Mangaloorinavaruu; Konkani: Kodialkar; Beary: Maikaltanga; Urdu: Kaudalvale) are a collection of diverse ethnic groups that hail from the historical locales of South Canara (Tulunaad) on the south western coast of Karnataka, India, particularly the residents native to Mangaluru.[4]
According to the works of Sangam literature (300 BCE – 300 CE),[5][6][7] Tulu Nadu was one of the 12 socio-geographical regions included in the ancient Tamilakam.[8] Tulu Nadu must certainly at one time have formed part of ancient Kerala (Chera dynasty), where the western coastal dialect of Old Tamil was spoken.[9] It must have separated from Tamilakam sometime between 300 CE and 500 CE, when the Kadambas invaded the northern portions of Chera kingdom.[9] No definite historical record relating to Tulu Nadu, other than those were found from Sangam literature, have been found of earlier date than 8th or 9th century CE.[9]
Emergence of Tulunaad as a distinct cultural entity
During the rule of Vijayanagara, Tulu Nadu comprised two administrative subdivisions— Mangaluru and Barakuru along with others such as the Hosdurg fort in Kassergode. In Tulunaad lied the home turf of the Tuluva dynasty, the third to take charge of the Vijayanagara dynasty. Tulu Nadu was governed by feudatories of the Vijayanagara Empire until the 17th century. The longest reigning dynasty of Tulu Nadu were the Alupas, feudatories and nobility of the prominent dynasties of Carnatic region. The Kadamba dynasty of Banavasi was the earliest, under which the Alupas flourished. Later the Rashtrakutas of Manyakheta, Chalukyas of Badami, Chalukyas of Kalyani, Hoysalas of Durasamudra& Rayas (kings) of Vijayanagara were the overlords. The Alupas however, were feudatories, since they ruled as subordinates in the Vijaynagara dominion of Tulunaad from 14th century onwards. The area became prosperous during the Vijayanagara period, with Barcoor and Mangalore gaining importance. After the decline of the Vijayanagara Empire, much of Tulu Nadu came under the control of the Keladi Nayakas of Ikkeri.
Neer dosa, a variant of dosa, is native to Mangalore.
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the city. Coconut meat and curry leaves are common ingredients in Mangalorean curries, as are ginger, garlic& chilli. The Tulu community's well-known dishes include Kori Rotti (dry rice flakes dipped in gravy), Chicken Ghee Roast, Bangude Pulimunchi (silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice-crêpes), Boothai Gasi, Kadabu, and Patrode. The Kube Sukkhe, a clam dish of Mangalorean Protestants is also very popular. The Konkani community's specialities include Daali thoy, beebe-upkari (cashew based), val val, avnas ambe sasam, Kadgi chakko, paagila podi, and chana gashi. Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people.[12]Mangalorean Catholic cuisine includes Sanna-Dukra Maas (Sanna –idli fluffed with toddy or yeast; Dukra Maas –Pork), Pork Bafat& Sorpotel; and the Mutton Biryani of the local Muslims are well-known delicacies. Pickles such as happala, sandige and puli munchi are unique to Mangalore. Sheindi (toddy), a country wine prepared by toddy tappers from coconut flowers or tree sap is local speciality.[13]
Traditions
Many classical dance forms and folk art are practised among Mangaloreans. The Yakshagana, a night-long dance and drama performance, is held in Mangalore,[14] while Hulivesha (literally, tiger dance), a folk dance unique to the city, is performed during Dasara and Krishna Janmashtami.[15]Karadi Vesha (bear dance) is another well known dance performed during Dasara.[13]Paddanas (Ballad-like epics passed on through generations by word of mouth) are sung by a community of impersonators in Tulu and are usually accompanied by the rhythmic drum beats.[13] The Bearys' unique traditions are reflected in such folk songs as kolkai (sung during kolata, a valour folk-dance during which sticks used as props), unjal pat (traditional lullaby), moilanji pat, and oppune pat (sung at weddings).[16] The Evkaristik Purshanv (Konkani: Eucharistic procession) is an annual Catholic religious procession led on the first Sunday of each New Year.[13]
World record
On 26–27 January 2008, a Konkani cultural event, Konkani Nirantari, held in Mangalore by a Mangalorean organization, Mandd Sobhann, entered the Guinness Book of World Records for non-stop singing of Konkani hymns. Mandd Sobhann members sang for 40 hours, surpassing the old record of 36 hours held by a Brazilian musical troupe.[17]
^Venkatesh Srinivas Kulkarni
Journal of South Asian Literature, vol. 25, no. 1, The City in South and Southeast Asian Literature (Winter, Spring 1990), pp. 55-66. Published by: Asian Studies Center, Michigan State University
^Shetty, Malavika (2010). Telling Stories: Language, Narrative, and Social Life (Identity building through Narratives on a Tulu Call-in Show). Georgetown University Press. pp. 95–108. ISBN9781589016743.
^Fernandes, Denis (2012). "Responses of Kanara Christians to the Indian National Movement in the Early 20". Proceedings of the Indian History Congress. 73: 686–696. JSTOR44156264.
