Mama Cass Restaurants is one of the food based companies in Nigeria.[1][2]
History
In November 1983, Charis Grace Onabowale[3] opened the first location at Allen Avenue, Ikeja, Lagos State.[4][5][6]
The first outlet carried for the first time the brand “Mama Cass Cafeteria”. Mama Cass Restaurants currently owns a chain of about 14 quick service restaurants and has expanded its service locations to other parts of the country.[3] Besides Lagos, other outlets are located in other Nigerian states including Ogun, Edo, FCT, and also in the United Kingdom.[4][7][8]
Mama Cass specializes in home cooked traditional African meals and international cuisines and other specialties like Oven Fresh pastries, Jaydens Sliced Bread. In addition to the restaurant chain, a bakery and Industrial catering also operates. It has expanded into industrial canteen management, private function catering and high volume bread production.[9]
^Goddie Offose (February 1, 2014). "Competition forces Mama Cass to shrink". Daily Independent. Archived from the original on November 10, 2014. Retrieved November 10, 2014.