Ligularia fischeri
Ligularia fischeri, known as gomchwi,[2] Fischer's ragwort,[2] or Fischer's leopard plant,[3] is a species in the genus Ligularia (family Asteraceae). It is native to east Asia.[3] DescriptionLigularia fischeri is a clump-forming herbaceous perennial and can grow up to 2 m (6 ft 7 in) tall. It has coarsely toothed, kidney-shaped light green basal leaves, up to 40 cm (16 in) across, on long stalks, the stem leaves smaller and on shorter stalks. The in midsummer, it has racemes of up to 75 cm (30 in) long of yellow flowerheads, 5 cm (2 in) across. Later after it has bloomed, it produces a seed capsule, with seeds with downy hairs which are tinged brown or purple.[3] Culinary useKoreaIn Korean cuisine, the leaves of gomchwi along with other chwinamul varieties are often used as the main ingredient of herbal side dishes called namul. Gomchwi can be eaten pickled as jangajji or kimchi, and eaten fresh as a ssam (wrap) vegetable.
References
External linksMedia related to Ligularia fischeri at Wikimedia Commons Data related to Ligularia fischeri at Wikispecies
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