Leccinellum corsicum

Leccinellum corsicum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Leccinellum
Species:
L. corsicum
Binomial name
Leccinellum corsicum
(Rolland) Bresinsky & Manfr.Binder (2003)
Synonyms[3]
  • Boletus corsicus Rolland (1896)
  • Leccinum corsicum (Rolland) Singer (1967)[1]
  • Leccinum crocipodium var. corsicum (Rolland) Bertault (1980)[2]
  • Krombholziella corsica (Rolland) Alessio (1985)

Leccinellum corsicum is a species of bolete fungus in the family Boletaceae. It grows in mycorrhizal symbiosis exclusively with rockroses (Cistus species) in Mediterranean Europe and North Africa.[4] The fungus was originally described as new to science in 1896 by French mycologist Léon Louis Rolland as a species of Boletus. Andreas Bresinsky and Manfred Binder transferred it to the newly circumscribed genus Leccinellum in 2003.[5]

The bolete is edible, and is especially appreciated in Portugal.[6]

References

  1. ^ Singer R. (1966). Die Pilze Mitteleuropas, Band VI: Teil 2, Die Boletoideaea und Strobilomycetaceae (in German). Bad Heilbrun: Klinkhardt. p. 87.
  2. ^ Bertault R. (1979). "Bolets du Maroc". Bulletin de la Société Mycologique de France (in French). 95 (3): 297–318.
  3. ^ "GSD Species Synonymy: Leccinellum corsicum (Rolland) Bresinsky & Manfr. Binder". Species Fungorum. CAB International. Retrieved 2015-03-19.
  4. ^ Loizides M, Bellanger JM, Assyov B, Moreau PA, Richard F (2019). "Present status and future of boletoid fungi (Boletaceae) on the island of Cyprus: cryptic and threatened diversity unraveled by 10-year study". Fungal Ecology. 41 (13): 65–81. doi:10.1016/j.funeco.2019.03.008. S2CID 181958289.
  5. ^ Bresinsky A, Besl H. (2003). "Beiträge zu einer Mykoflora Deutschlands – Schlüssel zur Gattungsbestimmung der Blätter-, Leisten- und Röhrenpilze mit Literaturhinweisen zur Artbestimmung". Regensburger Mykologische Schriften (in German). 11: 232.
  6. ^ de Roman M. (2011). "The contribution of wild fungi to diet, income and health: a world review". In Rai M; Kovics G. (eds.). Progress in Mycology. Springer Science & Business Media. p. 328. ISBN 978-90-481-3713-8.


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