The two species of this genus can keep their blood temperature higher above that of the water surrounding them than other cartilaginous fish, with temperature differences recorded up to 15.6 °C.[2][3][4] Among fish, blood temperature regulation only occurs in large, fast species – bluefin tuna and swordfish are bony fish with similar abilities.
^Abstract for S. D. Anderson, K. J. Goldman: “Temperature Measurements from Salmon Sharks, Lamna ditropis, in Alaskan Waters”, Copeia, Vol. 2001, No. 3, 2001-08-06