en Journal of Texture Studies

*Journal of Texture Studies*
Discipline	Food Science
Language	English
Edited by	Christopher R. Daubert, Jianshe Chen, Leif Lundin
Publication details
History	1969–present
Publisher	Wiley-Blackwell
Frequency	Bimonthly
Impact factor	0.821 (2011)
Standard abbreviations;
ISO 4	J. Texture Stud.
Indexing;
CODEN	JTXSBU
ISSN	0022-4901 (print); 1745-4603 (web);
LCCN	78015758
OCLC no.	01800057
Links
	Journal homepage; Online access; Online archive;

The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products.^[1] In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research.^[1]^[2] The journal was established in 1969 and is published by Wiley-Blackwell.

References

^ ^a ^b "Journal of Texture Studies - Overview - Wiley Online Library". Journal of Texture Studies. doi:10.1111/(ISSN)1745-4603.
^ Daubert, Christopher R. (2011). "The Future Direction of the Journal of Texture Studies". Journal of Texture Studies. 42 (3): 173. doi:10.1111/j.1745-4603.2011.00313.x.

External links

Official website

[ProductInfo-1] "Journal of Texture Studies - Overview - Wiley Online Library". Journal of Texture Studies. doi:10.1111/(ISSN)1745-4603.

[2] Daubert, Christopher R. (2011). "The Future Direction of the Journal of Texture Studies". Journal of Texture Studies. 42 (3): 173. doi:10.1111/j.1745-4603.2011.00313.x.

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