en Journal of Sensory Studies

*Journal of Sensory Studies*
Discipline	Food Science
Language	English
Edited by	Edgar Chambers IV, Harry T. Lawless
Publication details
History	1986–present
Publisher	Wiley-Blackwell
Frequency	Bimonthly
Impact factor	2.780 (2019)
Standard abbreviations;
ISO 4	J. Sens. Stud.
Indexing;
CODEN	JSSDEO
ISSN	0887-8250 (print); 1745-459X (web);
LCCN	90641506
OCLC no.	13392864
Links
	[ISSN1745-459X Journal homepage]; Online access; Online archive;

The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life".^[1] It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.

References

^ "Journal of Sensory Studies - Overview - Wiley Online Library". Journal of Sensory Studies. doi:10.1111/(ISSN)1745-459X. Retrieved 2012-05-28.

External links

[1] "Journal of Sensory Studies - Overview - Wiley Online Library". Journal of Sensory Studies. doi:10.1111/(ISSN)1745-459X. Retrieved 2012-05-28.

[1]