Johan JureskogBengt Johan Jureskog (born 5 July 1975) is a Swedish chef.[1] He started his career by working at the restaurant Rolfs kök in Stockholm, and later became part-owner of the same restaurant. Jureskog owns the restaurant AG, which specializes in meat dishes.[2] In 2018, Jureskog along with his brother started the hamburger bar Jureskogs, with hamburgers inspired by Johan Jureskog's travels during filming of Världens bästa burgare.[3] For eight years he was a member of the Swedish cooking national team and with Cooking olympics in 2004.[4] From 2009 through 2010, he was the chef creating several dishes during the show Förkväll which was broadcast on TV4, and also appeared in Nyhetsmorgon. In 2013, he participated as a contestant in Kockarnas kamp on TV4, in which he competed against other professional chefs for the title of chef of the year.[5] In 2015 and 2016, Jureskog took part in two seasons of the hamburger show Världens bästa burgare (en:The world's best burger) which was broadcast on TV3.[1] In season 1, he along with Malin Gramer, travelled through the US and tried hamburgers in several cities, in season two Frida Nordstrand joined him replacing Gramer.[6][7] In the first season's last episode Jureskog competed in the WFC Burger competition in Kissimmee, Florida, USA.[8] References
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