Clark was born on 29 July 1897 in Coonamble, New South Wales. He was the eldest of four children born to Elizabeth Ellen (née Finlay) and Joseph Alfred Clark. His father was a tailor by profession.[1]
Clark was educated at St Brigid's Convent School and Coonamble Public School before completing his education as a boarder at Holy Cross College, Ryde. He returned to Coonamble in 1915 and began an apprenticeship with his father, but also studied engineering by correspondence and was articled to a surveyor. In 1920, his father was elected to state parliament, with Clark taking over the family business. At its peak it employed over 30 people and had shops in Coonamble, Baradine, Dubbo, and Walgett. However, during the Great Depression most staff were laid off and all except the Coonamble shop were closed.[1]
Clark sat on a number of industry committees and bodies, including the Australian Meat Industry Commission from 1942 to 1943, the Federal Meat Advisory Committee from 1943 to 1946, and in 1946 he led a delegation to the Iron and Steel Committee.[2] He served as chairman of committees from 1946 to 1949.[3]
Clark married Mary Elizabeth Regan in 1927, with whom he had two sons and two daughters. He was widowed in 1962 and the following year married Melbourne Mary "Mollie" Regan, his brother-in-law's ex-wife. He was widowed again in 1985 and died on 9 December 1992 at Bondi, New South Wales, aged 95.[1]