Jajangmyeon Museum
The Jajangmyeon Museum (Korean: 짜장면박물관) is a food museum in Jung District, Incheon, South Korea. It focuses on the history of the Korean Chinese cuisine dish jajangmyeon.[1] HistoryThe museum is located inside the historic former restaurant Gonghwachun (Korean: 공화춘; Hanja: 共和春). The restaurant was founded in either 1905,[2][3] 1907,[4][5] or 1908[6] by Yú Xīguāng (Chinese: 于希光; Korean: 우희광), a Chinese person who came to Incheon from Shandong, China. The restaurant was originally founded under the name Shāndōng Huìguǎn (Chinese: 山東會館; Korean: 산동회관; RR: Shandonghoegwan).[4][3] In either 1912[3] or 1913,[4] it changed its name to Gonghwachun. The Chinese dish zhajiangmian, which was popular in Shandong, was served in the restaurant. Over time, this dish eventually became the Korean dish jajangmyeon.[4] The museum was opened on 28 April 2012.[7] ArchitectureThe museum consist of six exhibition halls:
TransportationThe museum is accessible within walking distance southeast of Incheon Station of Seoul Metropolitan Subway. See alsoReferences
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