Jaekseol tea

Not to be confused with jakseol-cha.

Jaekseol-cha

Type	Black tea
Country of origin	Hadong, Korea
Ingredients	Camellia sinensis

Korean name
Hangul	잭설차
Hanja	(*雀)舌茶
Revised Romanization	jaekseol-cha
McCune–Reischauer	chaeksŏl-ch'a
IPA	[tɕɛk.sʌl.tɕʰa]

Jaekseol-cha (잭설차) is a traditional black tea produced in Hadong County, South Gyeongsang Province in South Korea.[1]

Gallery

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  Jaekseol-cha tea leaves
• 
  Jaekseol tea blended with magnolia petals

References

1. "Hadong Jaeksul Cha". Slow Food Foundation. Retrieved 20 June 2017.