German chef
Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.
Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.[1]
Published works
References
- ^ "Company". Zieher.com. 24 November 2017. Retrieved 5 June 2018.
- ^ Antoniewicz, Heiko (5 June 2018). Molecular Basics: Fundamental Principles And Recipes. ISBN 978-3875150346.
External links