Great Food, All Day Long

Great Food, All Day Long: Cook Splendidly, Eat Smart
Cover of Great Food, All Day Long
AuthorMaya Angelou
LanguageEnglish
GenreCulinary arts, essays
PublisherRandom House
Publication date
2010
Publication placeUnited States
Media typePrint
Pages218
ISBN1-4000-6844-4
Preceded byHallelujah! The Welcome Table: A Lifetime of Memories with Recipes 

Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) is Maya Angelou's second cookbook. A follow-up to Hallelujah! The Welcome Table (2004), Great Food, All Day Long similarly combines recipes and autobiographical sketches about how Angelou lost weight by eating smaller portions of satisfying meals.[1] Her focus in this book is weight loss through portion control and flavor.[2]

References

  1. ^ "Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou". NPR Books. Retrieved 2013 December 10.
  2. ^ Crea, Joe (2011 January 18). "Maya Angelou's cookbook 'Great Food, All Day Long' exudes cozy, decadence". Northeast Ohio Media Group. Retrieved 2013 December 10.
Stub icon

This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it.