In October 2015 Graffeg published the Flavours of Wales, a collection of five pocket books, each with over 20 recipes on Welsh cuisine.[2]
Television
In 1990, Davies wrote and presented a 10 part television series called Tastes of Wales[2]
Other work
Davies has run children's cookery classes, a training scheme to encourage restaurants to use local ingredients and a variety of other food events. Davies has been an advisor to the Food Standards Agency and is also a member and former chairwoman of the Guild of Food Writers.[1][2]
Bibliography
Books by Gilli Davies include:
A Taste of Cyprus, Interworld Publications, 1998. ISBN0948853255