A significant number of the species accumulate monofluoroacetate (the key ingredient of the poison known commonly as 1080), which caused introduced/non native animal deaths from the 1840s in Western Australia. The controversy over the cause of the stock poisoning in that time involved the botanist James Drummond in a series of tests to ascertain the cause of the poisoning, which was determined to be caused primarily by the plants York Road poison (G. calycinum) and Champion Bay poison (G. oxylobioides).[2][3]
In the 1930s and 1940s C.A. Gardner and H.W. Bennetts identified other species in Western Australia, leading to the publication of The Toxic Plants of Western Australia in 1956.[4]
^"Champion Bay Poison". Western Mail. Vol. XLIII, no. 2, 231. Western Australia. 15 November 1928. p. 42. Retrieved 1 November 2016 – via National Library of Australia.
^Gardner CA, Bennetts HW, Gardner C, Bennetts H (1956), The toxic plants of Western Australia, West Australian Newspapers, Periodicals Division, retrieved 1 November 2016
^"ILDIS LegumeWeb entry for Gastrolobium". International Legume Database & Information Service. Cardiff School of Computer Science & Informatics. Retrieved 18 January 2017.
Seawright AA (1989). "Flouracetates". Animal Health in Australia. Volume 2. Chemical and Plant Poisons. Canberra: Australian Government Publishing Service. pp. 43–45. ISBN0-644-08179-1.
External links
Media related to Gastrolobium at Wikimedia Commons