The Frizzle is a breed of chicken with characteristic curled or frizzled plumage. While the frizzle gene can be seen in many breeds, such as the Pekin and Polish, the Frizzle is recognised as a distinct breed in a number of European countries[4][6] and Australia.[2] In the United States, frizzled chickens are not considered a breed, and at shows are judged by the standards of the breed they belong to.[7]: 24
History
The origin of the Frizzle is unknown. The frizzle gene is thought to have originated in Asia;[8]: 137 frizzled chickens have been reported from the Far East since the eighteenth century.[6] The Frizzle breed is the result of selective breeding for exhibition.[6][9]: 102 It is recognised in nine European countries: Belgium, Czech Republic, France, Germany, Ireland, Italy, Poland, Slovakia and the United Kingdom.[4][1]
Characteristics
The gene for the curling of the feathers is incompletely dominant over normal plumage; not all members of the breed have frizzled feathers. Frizzled birds are heterozygous for the gene; when two are bred, the offspring inherit the gene in the usual Mendelian 1:2:1 ratio: 50% are heterozygous and frizzled like the parents, 25% have normal feathering, and 25% are "over-frizzled", with brittle feathers resembling pipe-cleaners. The Frizzle has a single comb and is clean-legged – without feathers on the shanks.[1]: 121 It is a good forager and is hardy.[6]
Four colours are recognised in the Entente Européenne standard: black, blue, cuckoo and white.[4] The Poultry Club of Great Britain recognises nineteen colours for both standard and bantam sizes;[10] not all of them are currently bred.[6] The Australian Poultry Standards recognise black, blue, buff, white, Columbian, red and "any recognised colour".[2]
Genetics
Research suggests that the frizzled phenotype comes from a mutation within the keratin gene KRT75. A deletion that removed part of exon 5 and intron 5 ameliorated the splice site. This caused a 69 base pair deletion of the KRT75 gene.[11]
Use
The Frizzle is reared exclusively for exhibition.[1]: 121 It is a good layer of white or tinted eggs, and frequently gets broody.[8]: 137
^ abFrances Bassom (2009). Chicken Breeds & Care: A Color Directory of the Most Popular Breeds and Their Care. Buffalo, NY: Firefly Books. ISBN9781554074730.
^Chris Graham (2006). Choosing and Keeping Chickens. London: Hamlyn. ISBN9780600614388.