Irvine graduated with agricultural training at Armstrong College, University of Durham.[2] There he received a D.Sc.[1] For 16 years from 1924 to 1940 he taught botany and agriculture at Achimota College in Accra, Ghana.[2] In 1927 he was elected a Fellow of the Linnean Society of London.[1] His 1930 book Plants of the Gold Coast focused on the uses of such plants. His 1931 book Botany of West Africa was the first text-book on the subject.[2] He became in 1940 an administrative officer at the University of Edinburgh and in 1961 returned to Ghana.[1]
During the 1940s and 1950s he frequently visited the Kew Herbarium. There he sought obscure publications on food plants, asked questions about plant taxonomy, and took copious notes. His interest in food plants led him to accumulate information about the traditional food plants of the Australian Aborigines and the North American Indians.[2]
Irvine was concerned about the well-being and success of overseas students in the UK. After WW II, his work with the Society of Friends, as warden of the society's International Centre at Tavistock Square, brought him into contact with a large number of such students. Irvine's interest in food supply motivated him to collect zoological information. He collaborated with 3 colleagues in writing the 1947 book The Fishes and Fisheries of the Gold Coast.[2]
In 1959, while working under Quaker auspices for a year in the United States, he became seriously ill — after returning to the UK, he recovered but for the rest of his life his health was not good. At the time of his death, he was revising his 1934 book West African Agriculture, working on a book about herbs as a companion volume to Woody Plants of Ghana, and attempting to complete his book Vocabularies of Plant Names in the Nigerian Languages. Upon his death in 1962 he was survived by his widow, their son, and their two daughters.[2] In 1963 his widow donated his papers to the Royal Botanic Gardens Edinburgh.[5]
Selected publications
Articles
Irvine, F. R. (1932). "The Teaching of Agriculture in West Africa". Africa: Journal of the International African Institute. 5 (4): 464–473. doi:10.2307/1155406. JSTOR1155406.
Irvine, F. R. (1938). "West African Agriculture". Geographical Review. 28 (1): 170–171. doi:10.2307/210581. JSTOR210581.
Irvine, F. R. (1952). "Supplementary and emergency food plants of West Africa". Economic Botany. 6: 23–40. doi:10.1007/BF02859192.
Irvine, F. R. (1952). "Food plants of West Africa". Lejeunia. 16: 27–51.
Irvine, F. R. (1955). "West African insecticides". Colonial Plant and Animals Products. 5: 34–38.
Irvine, F. R. (1955). Botany and medicine in West Africa. Ibadan: Ibadan University Press. LCCN56015779; 10 pages{{cite book}}: CS1 maint: postscript (link)
Irvine, F. R. (1956). "The edible cultivated and semi-cultivated leaves of West Africa". Materiae Vegetabiles. 2: 35–42. doi:10.1007/BF01889772.
Irvine, F. R. (1960). "Lizards and crocodiles as food for man". British Journal of Herpetology. 2 (11): 197–202.
Pilling, Arnold R.; Waterman, Richard A., eds. (1970). "Chapter 12. Evidence of change in the vegetable diet of Australian Aborigines by F. R. Irvine". Diprotodon to detribalization: studies of change among Australian aborigines. Michigan State University Press. ISBN9780870131387; xiv+418 pages; illustrated{{cite book}}: CS1 maint: postscript (link)[6]
Books and monographs
Irvine, F. R. (1930). Plants of the Gold Coast. London: Oxford University Press. OL21721143M.[7]
Irvine, F. R. (1934). Text-book of West African agriculture, soils and crops (1st ed.). London: Oxford University Press. LCCNagr34000733; xii+348 pages{{cite book}}: CS1 maint: postscript (link)
Irvine, F. R. (1953). Text-book of West African agriculture, soils and crops (2nd ed.). LCCN53011598.
Ahn, Peter M. (1970). West African agriculture. Volume 1. West African soils (3rd ed.). Oxford University Press. ISBN0198594089. LCCN72514705.
Irvine, F. R. (1970). West African agriculture. Volume 2. West African crops (3rd ed.). Oxford University Press. LCCN72514705.
Irvine, F. R. (1974). West African crops. Oxford University Press. ISBN0198594542. LCCN75331490; xv+272 pages; reprint of volume 2 of 3rd edition{{cite book}}: CS1 maint: postscript (link)
Irvine, F. R. (1947). The fishes and fisheries of the Gold Coast. London: Crown Agents for the Colonies. LCCN53032218; illustrations drawn by A. P. Brown; specimen identifications by John Roxborough Norman and Ethelwynn Trewavas{{cite book}}: CS1 maint: postscript (link)[9]
^Jones, Richard D. (1971). "Cultures of Australia: Diprotodon to Detribalization . Studies of Change among Australian Aborigines. Arnold R. Pilling and Richard A. Waterman, Eds. Michigan State University Press, East Lansing, 1970. Xiv, 418 pp., illus. $10". Science. 172 (3982): 461–462. doi:10.1126/science.172.3982.461. "The late botanist F. R. Irvine concludes that almost all dietary changes have been for the worse." p. 462
^T. F. C. (1931). "Reviewed work: Plants of the Gold Coast, F. R. Irvine". The Geographical Journal. 77 (3): 276. doi:10.2307/1783856. JSTOR1783856.