Season of television series
| Food Paradise |
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| No. of episodes | 6 |
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| Original network | Travel Channel |
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| Original release | April 8 (2015-04-08) –
April 22, 2015 (2015-04-22) |
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The sixth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider (formally Mason Pettit) on the Travel Channel, premiered on April 8, 2015. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT. The season contained 6 episodes and concluded airing on April 22, 2015.[1]
Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type of restaurant, such as "Diners", "Bars", "Drive-Thrus" or "Breakfast" places that people go to find a certain food specialty.[2]
Episodes
Note: This season features half-hour episodes of the previous season's restaurant specialties.
| Ep.# |
Episode Title |
Specialty(s)
|
| 6.1 |
Burger Bliss |
The juiciest burgers in the U.S. Stops featured from Hamburger Paradise 3: a beef patty filled with hot, gooey cheddar cheese in Minnesota; one covered in habanero and ghost chili peppers in California; and a recipe that mixes duck and pork in Seattle, Washington.
|
| 6.2 |
Sandwichtopia |
A guide to great sandwiches in the U.S. Stops featured from Sandwich Paradise 3: a shrimp po'boy with fried green tomatoes in New Orleans, Louisiana; the "Hogzilla" sandwich in North Carolina; and the combo of slice prosciutto and fresh mozzarella in New York City, New York.
|
| 6.3 |
Deep Fried Frenzy |
Deep-fried treats across the country. Stops featured from Deep Fried Paradise 4: deep-fried baby back ribs in San Diego, California; different kinds of French fries in Boise, Idaho; and a corn dog smothered in spicy cream cheese in Seattle, Washington.
|
| 6.4 |
Nosh the Night Away |
A rundown of memorable late-night eats. Stops featured: sweet chicken sausage doused in spicy cheese in Atlanta, Georgia, a giant pizza covered in crispy bacon and savory sauce in Las Vegas, Nevada, and juicy fried chicken in Texas.
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| 6.5 |
Sandwich-Craft |
Crazy sandwiches are in the spotlight. Stops featured from Sandwich Paradise 3 and Deep Fried Paradise 4: deep-fried crab topped with thick bacon in San Francisco, California, fresh shrimp and alligator sausage in New Orleans, Louisiana, and boozy barbecue macaroni and cheese in Florida.
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| 6.6 |
BBQ Bonanza |
Delicious barbecue in the U.S. Stops featured from BBQ Paradise 3: smoked brisket in Houston, Texas, juicy chicken in a tangy white sauce in Alabama, and dinosaur-size sweet pork ribs in Sturgis, South Dakota.
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References
External links