Flavours from Fjällbacka

Book and CD
AuthorLäckberg/Hellberg.
TranslatorSteven T. Murray
LanguageEnglish
SubjectPopular
GenreCookery
PublisherHarpercollins
Publication date
2008
Published in English
1 April 2008
Pages400 pages
ISBN0-00-726985-4
Preceded byThe Gallows Bird 
Followed byThe Hidden Child 

Flavours from Fjällbacka is a cookbook by author Camilla Läckberg and chef Christian Hellberg, who both grew up in Fjällbacka, a municipality in Sweden that provides the theme of the book.[1][2]

Niklas Bernstone provided the photography for the book,[3] including "action shots" of the pair cooking on location around Fjällbacka.

References

  1. ^ "dnbok".
  2. ^ "BEYONDA5".
  3. ^ "Flavours From Fjällbacka". Archived from the original on 28 November 2014. Retrieved 14 November 2014.


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