Ferrara Bakery and Cafe

Ferrara Bakery & Cafe
Front of Ferrara Bakery and Cafe
Map
Restaurant information
Established1892; 133 years ago (1892)
Food typeItalian bakery
Street address195 Grand Street
(between Mulberry Street and Mott Street)
CityNew York City
CountryUnited States
WebsiteOfficial website

Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar.[1][2][3] It is located in Little Italy,[4] Manhattan, New York City and offers Italian delicacies. Ferrara has remained a family owned business since its inception and is operated at its original location on Grand Street by the family's fifth generation of bakers.[5]

See also

References

  1. ^ "Ferrara's Bakery and Cafe to Unveil World's Largest Cannolo 9/20 at the Feast of San Gennaro". Broadway News. 16 September 2014. Retrieved 29 June 2020.
  2. ^ "About - Ferrara NYC". ferraracafe.com.
  3. ^ "The Best Old School NYC Places To Take Your Valentine". Gothamist. 10 February 2016. Retrieved 29 June 2020.
  4. ^ Arino, Lisha (10 September 2014). "Little Italy Bakery Aims to Make 350-Pound Cannoli in Bid for World Title". DNA Info. Archived from the original on 30 June 2020. Retrieved 29 June 2020.
  5. ^ "Historic Ferrara Bakery & Cafe In Little Italy Prepares Christians For Easter". CBS New York. 7 April 2012. Retrieved 29 June 2020.

40°43′09″N 73°59′49″W / 40.71904°N 73.99702°W / 40.71904; -73.99702


Stub icon

This article about a building or structure in Manhattan is a stub. You can help Wikipedia by expanding it.