The site is significant for being the location of government headquarters during the French occupation of St. Croix during 1651–65, under the Knights of Malta's ownership, as well as for preserving remnants of typical buildings of a sugar plantation.
In 1766, the estate was known as Hemmers Plantation or Hemmersfryd. A later owner, Pieter Heyliger, who was a major landowner in the late 1800s, renamed the estate Judith’s Fancy after his daughter.[3]
Today
The property includes stonework ruins from a sugar factory, from a windmill which drew water, from a chimney of a later steam mill, and a small house. The factory building is T-shaped, with a two-story section being 22 by 96 feet (6.7 m × 29.3 m) in plan. An 18.5 by 36 feet (5.6 m × 11.0 m) wing was the boiling room. A one-story 10.67 by 15 feet (3.25 m × 4.57 m) cookhouse with a charcoal stove is also attached.[2]
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