Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia
Egg butter Alternative names Munavoi Type Spread Place of origin Finland Region or state Northern Europe Main ingredients Butter and chopped hard boiled eggs Ingredients generally used Salt
Egg butter (Finnish : munavoi , Estonian : munavõi , Norwegian : eggesmør ) is a mixture of butter and chopped hard boiled eggs . It is a well known spread in Finnish cuisine and Estonian cuisine .
In Finland, egg butter is typically spread over hot Karelian pasties .[ 1] [ 2] In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.[ 3]
See also
References
External links
Types of butter Dishes featuring butter
Butter paraphernalia Butter industry Butter in culture Miscellaneous