2022 book by Dan Saladino
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks.[1] The book won the 2022 Wainwright Prize for Writing on Conservation.[2]
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