This section needs expansion. You can help by adding to it. (April 2018)
In 2020–2024, Estes served as the executive chef at the nonprofit, Farm to Pantry in Healdsburg, California.[11][12]
Television career
In October 2010, Estes was selected to compete in the third season of the Food Network series The Next Iron Chef; she was eliminated at the end of the fourth episode.[6] She returned to the series during the fifth season, where she was eliminated after the second episode.[13]
Estes was a vegetarian for 22 years before meeting her husband, fellow chef and salumist John Stewart.[6][3] Together they own and operate the restaurants Zazu Kitchen + Farm, Bovolo, The Black Piglet and Black Pig Meat Co.[4][3][1][2]
Estes and Stewart have two daughters, Brydie (born 2001) and Mackenzie (born 2002), who inspired the name for their farm, MacBryde Farm.[3][8]
^ abcEstes, Carroll (15 June 2016). "Chapter 6 - Social Movements and Social Knowledges: Gerontology Theory in Research, Policy, and Practice". In Bengtson, Vern L; Settersten, Richard (eds.). Handbook of Theories of Aging, Third Edition. Springer Publishing. pp. 97–99. ISBN9780826129420.