As a typical coffee measure, fanega was equal to 46 kg of coffee.[3]
Area
Several units were used to measure area in Costa Rica, Guatemala, Honduras, Nicaragua, and El Salvador. One manzana was equal to 10,000 square varas or 6960.5 m2.[1] One caballeria was equal to 64 manzanas.[1][2]
Capacity
Several units were used to measure capacity in Costa Rica, Guatemala, Honduras, Nicaragua, and El Salvador. One botella was equal to 0.63 to 0.67 L.[1][2] One cajuela was equal to 16.6 L.[1] The capacity of one cuartillo is very variable.[1]
References
^ abcdefghijWashburn, E.W. (1926). International Critical Tables of Numerical Data, Physics, Chemistry and Technology. New York: McGraw-Hil Book Company, Inc. p. 5.
^ abcdefgCardarelli, F. (2003). Encyclopaedia of Scientific Units, Weights and Measures. Their SI Equivalences and Origins. London: Springer. pp. 157, 158. ISBN978-1-4471-1122-1.
^Danse, M.; Wolters, T., Sustainable Coffee in the Mainstream (in The case of the SUSCOF Consortium in Costa Rica, p. 46