This species was described under the name Paludina catayensis by French Jesuit Pierre Marie Heude in 1890.[2] Later reviewers treated the specific namecatayensis as an orthographic error and changed the specific name to cathayensis.[3] There is high intraspecific variation of shells within the genus Cipangopaludina,[3] so Wilhelm Kobelt (1909)[4] considered this taxon as a subspecies of Vivipara chinensis. Later authors Yen (1943), Liu (1991) and Lu et al (2014)[3] considered this taxon as a separate species.
The width of the shell is 24.3–50.5 mm.[3] The height of the shell is 27.7–58.5 mm.[3] The shell has from five to six whorls.[3] The apex is pointed.[3]
It is used as human food and in the preparation of medicines, and as feed for fish, poultry and livestock.[1] It is also used as a fertilizer.[1]
References
^ abcdeKöhler F., Do V. & Richter K. (2012). "Cipangopaludina cathayensis". The IUCN Red List of Threatened Species 2012: e.T166255A1123680. Downloaded on 12 February 2016.
^ ab(in French) Heude P. M. (1890). 4: 125[sic]-188, plates 33–43. page 174, plate 39, figure 10. In: (in French) Heude P. M. (1882–1890). "Notes sur les Mollusques terrestres de la vallée du Fleuve Bleu". Mémoires concernant l'histoire naturelle de l'empire chinois par des pères de la Compagnie de Jésus, Mision Catholique, Chang-Hai.
^(in German) Kobelt W. (1909). "Die Gattung Paludina Lam. (Vivipara Montfort): Neue Folge. In: Abbildungen Nach de Natur mit Beschreibungen". Systematisches Conchylien–Cabinet von Martini und Chemnitz1(21a): 97-380, plates 15–77, pages 112–113, plate 18, figure 5-6.
^ abYang H., Zhang J. E., Luo H., Luo M., Guo J., Deng Z. & Zhao B. (2014). "The complete mitochondrial genome of the mudsnail Cipangopaludina cathayensis (Gastropoda: Viviparidae)". Mitochondrial DNA: The Journal of DNA Mapping, Sequencing, and Analysis : 1–3. doi:10.3109/19401736.2014.971274.
^ abcdef(in Chinese) Hanfeng Z. & Jiale L. (2012). 浙江地区 3 种淡水经济贝类的营养成分分析与评价 "Analysis and Evaluation on Nutritional Components of Three Freshwater Mussels from Zhejiang Province". Chinese Agricultural Science Bulletin28(2): 78–82. abstract.
^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
Lei Y. L., Yin W. Z., Zhang Y., Dong W. W. & Tang Z. Y. (2012). "Effect of Cadmium and Mercury on Catalase Activity of the Mudsnail (Cipangopaludina cathayensis)". Journal of Neijiang Normal University4: 10. abstract.
Li X. Y., Li Y., Zhou S. Q. & Yan B. L. (2010). "Analysis and evaluation of nutritional composition in two freshwater fingersnails". Food Science 31: 276–279. abstract.