Chryseobacterium kwangjuense

Chryseobacterium kwangjuense
Scientific classification
Domain:	Bacteria
Phylum:	Bacteroidota
Class:	Flavobacteriia
Order:	Flavobacteriales
Family:	Weeksellaceae
Genus:	Chryseobacterium
Species:	C. kwangjuense
Binomial name
Chryseobacterium kwangjuense Sang et al. 2013[1]
Type strain
JCM 15904, KACC 13029, KJ1R5

Chryseobacterium kwangjuense is a Gram-negative and rod-shaped bacteria from the genus Chryseobacterium which has been isolated from the root of a pepper plant Capsicum annuum in Kwangju in Korea.[1][2][3]

References

1. LPSN lpsn.dsmz.de
2. UniProt
3. Sang, MK; Kim, HS; Myung, IS; Ryu, CM; Kim, BS; Kim, KD (August 2013). "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2835–40. doi:10.1099/ijs.0.048496-0. PMID 23315413.

Further reading

• Sang, MK; Kim, HS; Myung, IS; Ryu, CM; Kim, BS; Kim, KD (August 2013). "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2835–40. doi:10.1099/ijs.0.048496-0. PMID 23315413.
• Jeong, Jin-Ju; Park, Hongjae; Park, Byeong Hyeok; Mannaa, Mohamed; Sang, Mee Kyung; Choi, In-Geol; Kim, Ki Deok (21 April 2016). "Draft Genome Sequence of a Biocontrol Rhizobacterium, Strain KJ1R5, Isolated from Pepper ( )". Genome Announcements. 4 (2): e00301-16. doi:10.1128/genomeA.00301-16. PMC 4841141. PMID 27103726.

External links

• Type strain of Chryseobacterium kwangjuense at BacDive - the Bacterial Diversity Metadatabase