Chakna

Chakna

Place of origin	India
Region or state	Hyderabad, Telangana State (India)
Main ingredients	Goat tripe, spices

Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys.[1] it's usually taken with liquors throughout India.

See also

• List of goat dishes
• List of Pakistani soups and stews
• List of stews

References

1. Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". The Times of India. Archived from the original on 6 November 2012. Retrieved 3 February 2012.