Burgess Cellars is a historic California wine producer in Napa Valley on the hillsides of Howell Mountain.[3] It was founded in 1972 by Tom Burgess[1] on a hillside vineyard and winery, and has been continuously family owned and operated. It is run by Lawrence Wine Estates[5] and includes 65 acres across its two estate vineyards,[6] which are at elevations of 800 to 1,000 feet (240 to 300 m).[7]
History
Tom Burgess was an Air Force pilot and a jet pilot for IBM[6][8] who got interested in wine when he was flying around Europe,[3] and interested in the Napa and Sonoma valleys while traveling around Travis Air Force Base.[6][4]
In 1972 he bought the original Souverain vineyard from the Pillsbury Company, when they were moving production to Rutherford,[9] and its 1888[10] winery.[6]
Wines
Burgess Cellars showcases its two estate vineyards on Howell Mountain, with a hillside terroir representing only 4% of Napa acreage. For much of Burgess Cellars history Cabernet Sauvignon has been the flagship grape since Burgess Cellars' inception in 1972. Today, they craft an estate and a reserve Cabernet Sauvignon, and also single-vineyard, single-block bottlings of Petite Sirah, Malbec, Petit Verdot, and an intentionally farmed rosé of Syrah. They also craft a single-vineyard Chardonnay with fruit purchased from the Balletto family of grape growers in Russian River Valley, Sonoma County.[11] A library selection, with every vintage from 1979 on, is available in the tasting room.[12]
In 2020, Meghan Zobeck was appointed winemaker of Burgess Cellars.[13]