The drink is named after London's Buck's Club, where it is said to have first been served in 1921 by a barman named Malachi "Pat" McGarry[3] (who features in the works of P. G. Wodehouse as the barman of Buck's Club and the Drones Club).[citation needed] Traditionally, it is made by mixing two parts champagne and one part orange juice. Some older recipes list grenadine as an additional ingredient.[citation needed] The original Buck's Club recipe is said to contain additional ingredients known only to the club's bartenders.[citation needed]
Buck's fizz is popularly served at weddings as a less alcoholic alternative to champagne. In the United Kingdom, it is a popular part of a Christmas breakfast. Many people also drink it on New Year's Eve.