British Journal of Nutrition

British Journal of Nutrition

Discipline	Nutrition
Language	English
Edited by	Prof John Mathers
Publication details
History	1947-present
Publisher	Cambridge University Press on behalf of The Nutrition Society (United Kingdom)
Frequency	Biweekly
Impact factor	3.6 (2022)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Br. J. Nutr.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
CODEN	BJNUAV
ISSN	0007-1145 (print) 1475-2662 (web)
LCCN	53017329
OCLC no.	647391056
Links
Journal homepage Online access Online archive

The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.[1]

References

1. "British Journal of Nutrition". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2023.

External links

• Official website
• The Nutrition Society