BorrelnootjeA borrelnootje (ⓘ; English: roughly "cocktail nut") is a nut (often a peanut) with a crispy coating surrounding it, usually with a herbal flavour. It is mainly consumed in the Netherlands. OriginIn the 1950s, the company Go & Zoon (later Go-Tan) made peanuts with a crispy outside.[1] They marketed it as "Katjang Shanghai".[2] This family-owned company introduced the nuts from Indonesia, where it is known as katjang pedas (spicy peanuts).[3] The nuts were imitated by companies such as Calvé and Duyvis. Calvé paid patent rights to Go-Tan for the idea of mass-producing the nuts, whilst Duyvis invented their way of production.[3] PreparationThe layer around the cocktail nut consists mainly of starch. Depending on which type of nut, the nut will often be loose from the surround layer. This phenomenon could be a result of dough surrounding the nut rising, or due to moisture in the dough evaporating causing a decrease in volume. VariationsThe cocktail nut comes in several variations:
Besides this, since the beginning of the twenty-first century, there are packages with a mixed assortment of cocktail nuts. See alsoReferences
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