Sulcatone A, a naturally occurring biflavonoid isolated from Ouratea sulcata. Extracts of the leaves of this plant, used with and with other plant's extracts, are used in many African countries to treat some infections such as upper tract respiratory infections, dysenteria, diarrhoea and toothache. Positive antimicrobial activity has been shown in-vitro against Staphylococcus aureus and Bacillus subtilis. Escherichia coli showed to be resistant in the same study.[1]
^Pegnyemb, Dieudonné Emmanuel; Mbing, Josephine Ngo; de Théodore Atchadé, Alex; Tih, Raphael Ghogomu; Sondengam, Beiban Lucas; Blond, Alain; Bodo, Bernard (July 2005). "Antimicrobial biflavonoids from the aerial parts of Ouratea sulcata". Phytochemistry. 66 (16): 1922–1926. doi:10.1016/j.phytochem.2005.06.017. PMID16083925.
^Lin, Y. M.; Chen, F. C.; Lee, K. H. (April 1989). "Hinokiflavone, a cytotoxic principle from Rhus succedanea and the cytotoxicity of the related biflavonoids". Planta Med.55 (2): 166–168. doi:10.1055/s-2006-961914. PMID2526343.
^Chirumbolo S, Bjørklund G (March 2018). "Agathisflavone and GABAAreceptors in the biflavone-mediated action on rat primary cortical neurons". Neurotoxicology. 66: 43–44. doi:10.1016/j.neuro.2018.03.002. PMID29530473.