Belloc
Belloc (French pronunciation: [bɛlɔk]; Occitan: Bèllòc) is a commune in the Ariège department of southwestern France. It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area. CuisineThe region features a robust cuisine including cassoulet and confit de canard and wines including the corbieres, minervois and malepere. The semi-hard ewe's milk cheese Abbaye de Belloc was first made here in the monastery of Notre-Dame de Belloc. PopulationInhabitants of Belloc are called Bellocois.
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