Apodanthera mandonii
Apodanthera mandonii, known as ckoto-ckoto, is grown for its edible tuber.[3][4] It is native to the Andes, ranging from Ecuador (Chimborazo Province) to Peru and Bolivia.[2] References
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Apodanthera mandonii
Apodanthera mandonii, known as ckoto-ckoto, is grown for its edible tuber.[3][4] It is native to the Andes, ranging from Ecuador (Chimborazo Province) to Peru and Bolivia.[2] References
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