Her poems have appeared in anthologies and various magazines, including Permafrost, Ice Floe, Abraxas, New Kauri, MidAtlantic and Calapooya Collage. Her articles on food history have appeared in Early American Life magazine.[14] She also had a food column in Alaska magazine.[14][15]
Chandonnet worked as a reporter for the now-defunct the Anchorage Times newspaper[5] from 1982 to 1992 and the Juneau Empire from 1999 to 2002.[3][16][17][18][5] She taught English at Kodiak High School in Alaska from 1965 to 1966 and also taught at Lowell State College in Massachusetts from 1966 to 1969.[16][3] For five years she was a publicist for a small publishing office in Anchorage.[16]
From the cover to her book "Colonial Food": "Ann Chandonnet is a food historian, poet and journalist. She is a member of the Culinary Historians of Washington, D.C., and is the author of the award-winning "Gold Rush Grub" and "The Pioneer Village Cookbook." Chandonnet started cooking when she was 11 or 12 years old and was making meals for the family. In high school, she entered her jams and canned foods to the state fair.[19]
The Complete Fruit Cookbook. Ringwood, Vic.: Penguin Books Australia. 1972. ISBN9780140700534.
The Cheese Guide & Cookbook : featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms. [Concord, Calif.]: [Nitty Gritty Productions]. 1973.
Alaska Heritage Seafood Cookbook. Anchorage: Graphic Arts Center. 1995. ISBN978-0-88240-469-1.
^Chandonnet, Ann. (1990). Canoeing in the rain : poems for my Aleut-Athabascan son. Forest Grove, Or.: Published for Mr. Cogito Press by Meredith L. Bliss. ISBN0-932191-10-X. OCLC24659145.
^ abChanodonnet, Ann Fox (1984). At the fruit-tree's mossy root. [United States]: [publisher not identified]. p. 56.
^Chandonnet, Ann. Pevear, Roberta Gibson. (2010). Write quick : war and a woman's life in letters, 1835-1867. Winoca Press. ISBN978-0-9789736-9-8. OCLC1034975276.{{cite book}}: CS1 maint: multiple names: authors list (link)