Andy Hamilton is an English writer of four books, The Selfsufficientish BibleBooze for Free, Brewing Britain (reprinted as The Perfect Pint) and Fermenting Everything. He has written for Wired, The Guardian and The Ecologist. He was born in Northampton[1] and now lives in Bristol.[2]
Hamilton is known for the foraging walks he leads in Castle Park, Bristol and in other parts of Britain.[3][4]
Career
Hamilton won the award for best non-practical gardening book in 2011 for Booze for Free.[5] He works as an author,[6] forager,[7] journalist[8] and broadcaster.[9] He appeared as the Autumnwatch forager for two years in 2011 and 2012.[10][11] He is best known for his book Booze for Free,[12] a home brewed recipe book for wines,[13] soft drinks[14] and beers.[15]
Hamilton teaches foraging and has foraged (with his brother Dave Hamilton) for The Eden Project and Ways with Words Dartington Literary festival.[16] He is a survivalist expert and has written a column for wired.co.uk[17] and a wild drinks blog for The Guardian online.[18]
^"Go foraging for your lunch: Wild food; Andy Hamilton has gained a national reputation for his foraging walks in Bristol". Bristol Post. 2 April 2011.
^Hesp, Martin (3 September 2011). "I'm just wild about free food in the hedgerows: Martin Hesp goes back to basics for the final part of his time-travelling food series on foraging". The Western Morning News.
^Savill, Suzanne (10 December 2011). "Brew your own bubbly: Seasonal tipplesWhen Andy Hamilton raises a glass this Christmas, it will contain his own homemade booze". Evening Post.
^Hunt, Joanne (3 September 2011). "Why pay for your booze when you can brew it yourself?". Lincolnshire Echo.
^Wilson, John (23 May 2015). "Make your own G and T: With the right combinations of herbs, spices and alcohol, it's possible to make a passable gin and tonic". The Irish Times.