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This section needs expansion. You can help by adding to it. (June 2021)
A. Kollist, M. Vaher, J. Paris, T. Püssa. Characterization and utilization of polysaccharides isolated from agar-containing algae. 4. The effect of concentration, determining temperature and storage time on the gel strength of some agars. – Eesti NSV Teaduste Akadeemia Toimetised. Keemia, 29, 1980
A. Kollist, M. Vaher, K. Truus, J. Paris, T. Püssa. Characterization and utilization of polysaccharides isolated from agar-containing algae. – Tokyo, 1989
R. Tuvikene, K. Truus, M. Robal, O. Volobujeva, E. Mellikov, T. Pehk, A. Kollist, K. Tiiu, M. Vaher. The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia). – Journal of Applied Phycology 2010, 22(1)
K-R. Kont, A. Kollist, S. Jantson. Financing of Estonian Research Libraries: The Happy Days and the Economic Crisis. – Slavic and East European Information Resources 2012, 13(1)
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