Akelarre (restaurant)

Akelarre
Interior view of Akelarre
Map
Akelarre (restaurant) is located in Spain
Akelarre (restaurant)
The location of the restaurant in Spain
Restaurant information
Head chefPedro Subijana
Rating3 Michelin stars (Michelin Guide)
Street addressAita Orkolaga Pasealekua, 56
CityIgeldo, San Sebastián
CountyBasque Country
Postal/ZIP Code20008
CountrySpain
Coordinates43°18′28″N 2°02′35″W / 43.307776°N 2.043173°W / 43.307776; -2.043173
Websitewww.akelarre.net

Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain.[1][2] The restaurant is known for its local seafood.[3] It has achieved three Michelin stars.[4]

About

Since 2017, it has its own 5-star hotel with 22 rooms with views of the Cantabrian Sea, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant. Its wine cellar has more than 650 wines of reference from Spain and all around the world.

See also

References

  1. ^ Travel, D. K. (2016-04-05). DK Eyewitness Travel Guide Spain. Penguin. p. 585. ISBN 978-1-4654-5485-0.
  2. ^ Who's Who in Spain. Who's Who in Italy S.r.l. 1992. p. 1353. ISBN 978-88-85246-14-0.
  3. ^ Akelare[usurped] theworldwidegourmet.com
  4. ^ "MICHELIN guide Spain & Portugal 2017" (PDF). Michelin. 23 November 2016. Retrieved 31 January 2017.


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