Edible mushroom species
Agaricus urinascens
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At Javerlhac-et-la-Chapelle-Saint-Robert
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Scientific classification
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Domain:
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Eukaryota
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Kingdom:
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Fungi
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Division:
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Basidiomycota
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Class:
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Agaricomycetes
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Order:
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Agaricales
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Family:
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Agaricaceae
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Genus:
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Agaricus
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Species:
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A. urinascens
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Binomial name
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Agaricus urinascens
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Synonyms[1]
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- Agaricus albertii Bon
- Agaricus excellens F.H.Møller
- Agaricus macrosporus var. stramineus (Jul.Schäff. & F.H.Møller) Bon
- Agaricus schaefferianus Hlaváček
- Agaricus stramineosquamulosus Rauschert
- Agaricus substramineus Courtec.
- Agaricus urinascens var. excellens (F.H.Møller) Nauta
- Psalliota arvensis subsp. macrospora F.H.Møller & Jul.Schäff.
- Psalliota excellens F.H.Møller
- Psalliota macrospora (F.H.Møller & Jul.Schäff.) F.H.Møller
- Psalliota straminea Jul.Schäff. & F.H.Møller
- Psalliota urinascens Jul.Schäff. & F.H.Møller
- Agaricus macrosporus (F.H.Møller & Jul.Schäff.) Pilát (Ambiguous)
- Agaricus stramineus (Jul.Schäff. & F.H.Møller) Singer (Ambiguous)
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Agaricus urinascens (the macro mushroom)[2] is a species of fungus in the family Agaricaceae.[3]
The mushroom grows up to 30 centimetres (12 in) wide and 12 cm (4+3⁄4 in) tall. The cap is whitish, domed then becoming convex in age. The gills are whitish, then darken to pink or brownish with age. The flesh is white with an almond scent.[4]
It can be found in pastures of Europe from June to September.[5][6] It is edible when cooked and can be dried for preservation.[4]
References
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Agaricus urinascens | |
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Psalliota urinascens | |
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