Advances in Nutrition

Advances in Nutrition

Discipline	Nutrition science
Language	English
Edited by	Katherine Tucker
Publication details
History	2010-present
Publisher	American Society for Nutrition
Frequency	Bimonthly
Impact factor	6.853 (2017)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Adv. Nutr.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
ISSN	2161-8313 (print) 2156-5376 (web)
LCCN	2011208392
OCLC no.	830970925
Links
Journal homepage Online archive

Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2017 impact factor of 6.853.[1]

References

1. "Advances in Nutrition". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.

External links

• Official website