Adejoké Bakare is a British Nigerian-born chef and the first Black woman in the United Kingdom to become a Michelin-starred chef.[1][2][3][4]
Early life
Bakare moved to the United Kingdom in 1999.[5] She is ethnic Yoruba. She worked in various fields including property management and health & safety, operated a street food van outside her church, and later hosted supper clubs.[5][6] Her supper clubs highlighted west African cuisine.[6] Her culinary skills are self-taught.[5]
Career
In 2019, she won the Brixton Kitchen competition in the amateur category.[7][8] In September 2020, Bakare opened Chishuru, a pop-up restaurant in London which specialised in modern West African cuisine.[1][2][3][7][9][8] Chishuru would go on to have several other popup locations across London and in September 2023 settled in Fitzrovia.[1][8] In November 2023 food critic Charlotte Ivers reviewed Chishuru and gave it 5/5 stars.[10]
On 5 February 2024, Bakare was awarded a Michelin-star as the Head Chef of Chishuru and became the first Black woman in the United Kingdom to become a Michelin-starred chef[1][2][3] and the second Black woman in the world to win a Michelin-star for her own restaurant after chef Georgiana Viou in France, who won hers in 2023.[11][failed verification]