Saccharina japonica

Saccharina japonica

Klasifikasi ilmiah
(tanpa takson):	SAR
Superfilum:	Heterokonta
Kelas:	Phaeophyceae
Ordo:	Laminariales
Famili:	Laminariaceae
Genus:	Saccharina
Spesies:	S. japonica
Nama binomial
*Saccharina japonica* (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
Sinonim
Laminaria japonica J.E. Areschoug Laminaria ochotensis Miyabe

Saccharina japonica adalah sebuah spesies laut dari tumbuhan Phaeophyceae (alga coklat), sebuah jenis rumput laut, yang giat ditanam di antara laut Jepang dan Korea.^[1] Spesies tersebut banyak disantap di Asia Timur.^[2]

Referensi

Kutipan

^ M. D. Guiry. "Kelps: Laminaria and Saccharina". www.seaweed.ie.
^ Abbott, Isabella A (1989). "Food and food products from seaweeds". Dalam Lembi, Carole A.; Waaland, J. Robert. Algae and human affairs. Cambridge University Press, Phycological Society of America. hlm. 141. ISBN 978-0-521-32115-0.

Sumber

Davidson, Alan. Oxford Companion to Food (1999), "Kombu", p. 435. ISBN 0-19-211579-0
Culture of Kelp (Laminaria japonica) in China
Hosking, Richard (1996). A dictionary of Japanese food: ingredients & culture. Tuttle Publishing. hlm. 206–208. ISBN 978-0-8048-2042-4.

Pranala luar

Wikimedia Commons memiliki media mengenai Kombu.

Kombu seaweed encyclopedia Diarsipkan 2016-10-22 di Wayback Machine.

Pengidentifikasi takson	Wikidata: Q11260230 Wikispecies: Saccharina japonica AlgaeBase: 129141 GBIF: 4377197 iNaturalist: 194654 IRMNG: 11694855 ISC: 116836 NCBI: 88149 SeaLifeBase: 152325 WoRMS: 377084

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