Food factory is a chemical trading and processing company for semi-finished food. One of the processed foods produced is jelly powder. The problems faced by food manufacturers are how to reduce the occurrence of product defects and the length of product mixing process that is 180 minutes for A-type 147 jelly. Proposed improvements are made by the Failure Mode and Effect Analysis (FMEA) method where defective products occur at most hardness and syneresis parameters and are caused by 4 elements namely method, environment, human, and material. In this proposed improvement, additional methods are carried out by reconsideration after the raw material is grinding (puree) because in this process additive raw materials which are free flowing will be reduced due to exposure to air, added temperature control devices in raw materials, training on raw materials, and search for new suppliers with the same specifications. At the reduction of processing time, the mixing time is 150 minutes, so the food factory can reduce the mixing time by 30 minutes.
| Published by | President University |
| Journal Name | Journal of Industrial Engineering |
| Contact Phone | - |
| Contact Name | Mohammad Shihab |
| Contact Email | shihab@president.ac.id |
| Location | Kota bekasi, Jawa barat INDONESIA |
| Website | journalofIndustrialEngineerin| http://e-journal.president.ac.id/presunivojs/index.php/journalofIndustrialEngineerin| |
| ISSN | ISSN : 25033670, EISSN : 25274139, DOI : -, |
| Core Subject | Engineering, |
| Meta Subject | Industrial & Manufacturing Engineering, |
| Meta Desc | JIE: Journal of Industrial Engineering (Online ISSN: 2527-4139; Printed ISSN 2503-3670) is a scientific journal in the field of industrial engineering that publishes scientific writings on pure and applied research in industrial system, including (but not limited to): Production system, Inventory management, Quality control & management, Work system analysis, Product design, Optimation, and Productivity. |
| Penulis | Muhamar, Heris , Azwir, Hery Hamdi |
| Publisher Article | President University |
| Subtitle Article | Journal of Industrial Engineering Vol 4, No 1 (2019): JIE Scientific Journal on Research and Application of Industrial System |
| Scholar Google | http://scholar.google.com/scholar?q=%2Bintitle%3A&… |
| View Article | http://e-journal.president.ac.… |
| DOI | https://doi.org/10.33021/jie.v4i1.7… |
| DOI Number | DOI: 10.33021/jie.v4i1.744 |
| Download Article [1] | http://e-journal.president.ac.id/presuni… |
| Download Article [2] | http://download.garuda.ristekdikti.go.id… |
Informasi yang terkait dengan Usulan Perbaikan Proses Pencampuran Powder Jelly Dengan Metode Failure Mode and Effect Analysis (FMEA) Dan Pengurangan Waktu Proses di Pabrik Pangan
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