This study aims to determine the effect of bilimbi fruit liquid (Avverhoa Blimbli L) towards physical quality broiler. This research carried out on March, 2017 housed in the Laboratory Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The material of research used broiler meat from Karang Anyar Farm.This study used analysis descriptive based on frequency with four treatments and five replications, none of blimbi fruit (P0), bilimbi fruit liquid 20% (P1), bilimbi fruit liquid 40% (P2), and bilimbi fruit liquid 60% (P3). The observed variables are color, flavor, smell, and taste of broiler meat. Data obtained by descriptive analysis based on receiver of consumen. The result showed that the preferred concentration of bilimbi fruit for the color of raw and cooked meat was 0% and 20%, the most preferred concentration of bilimbi fruit for meat aroma was 20% for raw meat and 40% for cooked meat, meat flavor is most liked 60%. In general the preferred concentration of bilimbi fruit for the color, smell, and taste of raw or cooked meat is 20%. Keywords:broiler, bilimbi fruit liquid (Avverhoa Blimbli L), smell, flavor.
| Published by | Universitas Lampung |
| Journal Name | Jurnal Riset dan Inovasi Peternakan |
| Contact Phone | - |
| Contact Name | - |
| Contact Email | - |
| Location | Kota bandar lampung, Lampung INDONESIA |
| Website | ojs| http://jppi.fp.unila.ac.id/index.php/ojs| |
| ISSN | ISSN : -, EISSN : 25983067, DOI : -, |
| Core Subject | Health, Agriculture, |
| Meta Subject | Agriculture, Biological Sciences & Forestry, Veterinary, |
| Meta Desc | Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy. |
| Penulis | Alisiya, Melina , Septinova, Dian , Santosa, Purnama Edy |
| Publisher Article | JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG |
| Subtitle Article | Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018) |
| Scholar Google | http://scholar.google.com/scholar?q=%2Bintitle%3A&… |
| View Article | http://jppi.fp.unila.ac.id/ind… |
| DOI | |
| DOI Number | |
| Download Article [1] | http://jppi.fp.unila.ac.id/index.php/ojs… |
| Download Article [2] |
Informasi yang terkait dengan PEMANFAATAN EKSTRAK BUAH BELIMBING WULUH (Averrhoa Bilimbi L) SEBAGAI BAHAN PENGAWET TERHADAP UJI SENSORI DAGING BROILER
Pemanfaatan hutan Pemanfaatan herpetofauna Perencanaan pemanfaatan lahan Direktorat Jenderal Penanganan Masalah Agraria, Pemanfaatan Ruang, dan Tanah Direktorat Jenderal Pengendalian Pemanfaatan Ruang dan Penguasaan Tanah Izin pemanfaatan hutan Interaksi manusia dengan mikroorganisme Penggunaan lahan Pemanfaatan sumber daya in situ Pengelolaan sampah