ABSTRACTEvent is becoming more increasingly important both socially and economically. Such growth has raised many questions concerning the quality of event and impact on satisfaction and behavioral intentions of attendees, however, few studies have examined the actual event quality of a cultural performance. With so many competitions in the event business, an event planner must increase the level of event quality. In additon to create satisfaction and revisit of attendees in the event, a highly quality of performance, employees and environment is recommended.This study examined the underlying structure of event quality and  impact between satisfaction and behavioural intentions. Three event quality dimensions (quality of event employees, quality of event environment, and event product quality) were analyzed with descriptive statistical method and regression analysis. This study is based on the cultural event of ?Ramayana Ballet? performance at Culture House of  Puspo Budoyo. The study therefore emphasizes event quality has a significant relationship between satisfaction and behavioural intentions, Furthermore, quality event employees, quality event environment and quality event product have significant impact on behavioral intentions. Keywords:  event quality, satisfaction, behavioral intentions

Published by Universitas Bunda Mulia
Journal Name Jurnal Hospitality dan Pariwisata
Contact Phone+62 811-8880-593
Contact Name Antonius Rizki Krisnadi
Contact Email akrisnadi@bundamulia.ac.id
Location Kota tangerang, Banten INDONESIA
Website hospitality-pariwisata| https://journal.ubm.ac.id/index.php/hospitality-pariwisata|
ISSN ISSN : 24425222, EISSN : 26558165, DOI : -,
Core Subject Humanities, Social,
Meta Subject Humanities, Social Sciences,
Meta DescJurnal Hospitality dan Pariwisata diterbitkan secara berkala dua kali dalam satu tahun yaitu pada bulan Februari dan November. Jurnal ini ditujukan sebagai media bagi akademisi dan praktisi untuk menyumbangkan karya ilmiah dan pengalaman praktisnya yang dapat berguna bagi pengembangan ilmu pengetahuan khususnya di bidang industri hospitality dan pariwisata.
PenulisRitonga, Roozana Maria
Publisher ArticleJurnal Hospitality dan Pariwisata
Subtitle Article Jurnal Hospitality dan Pariwisata Vol 5, No 1 (2019): Jurnal Hospitality dan Pariwisata
Scholar Googlehttp://scholar.google.com/scholar?q=%2Bintitle%3A&…
View Articlehttps://journal.ubm.ac.id/inde…
DOIhttp://download.garuda.ristekdikti.…
DOI Number Full PDF (317.397 KB)
Download Article [1] https://journal.ubm.ac.id/index.php/hosp…
Download Article [2] http://download.garuda.ristekdikti.go.id…

 

Statistical Analysis System Socialism: An Economic and Sociological Analysis Daily News and Analysis Foreign Policy Analysis Failure mode and effects analysis Security: A New Framework for Analysis Attributed goal-oriented requirements analysis Crowley Broadcast Analysis Goal-based Requirement Analysis Method (GBRAM) Analisis perilaku terapan Scenario Based Requirement Analysis Method Analisis termal diferensial Nanoparticle tracking analysis Analisis bahaya dan pengendalian titik kritis Analisis jalur Cornell Paper Perencanaan kelangsungan bisnis Value engineering Analisis jalur kritis