Phenols are both synthesized industrially and produced by plants and microorganisms.[2]
Properties
Acidity
Phenols are more acidic than typical alcohols. The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids (their pKa is usually between 10 and 12). Deprotonation of a phenol forms a corresponding negative phenolate ion or phenoxide ion, and the corresponding salts are called phenolates or phenoxides (aryloxides according to the IUPAC Gold Book).[citation needed]
Many phenols of commercial interest are prepared by elaboration of phenol or cresols. They are typically produced by the alkylation of benzene/toluene with propylene to form cumene then O 2 is added with H 2SO 4 to form phenol (Hock process). In addition to the reactions above, many other more specialized reactions produce phenols:
catalytic synthesis from aryl bromides and iodides using nitrous oxide[14]
Classification
There are various classification schemes.[15]: 2 A commonly used scheme is based on the number of carbons and was devised by Jeffrey Harborne and Simmonds in 1964 and published in 1980:[15]: 2 [16]
More than 371 drugs approved by the FDA between the years of 1951 and 2020 contain either a phenol or a phenolic ether (a phenol with an alkyl), with nearly every class of small molecule drugs being represented, and natural products making up a large portion of this list.[17]
^Carreño, M. Carmen; González-López, Marcos; Urbano, Antonio (2006). "Oxidative De-aromatization of para-Alkyl Phenols into para-Peroxyquinols and para-Quinols Mediated by Oxone as a Source of Singlet Oxygen". Angewandte Chemie International Edition. 45 (17): 2737–2741. doi:10.1002/anie.200504605. PMID16548026.
^Harborne, J. B. (1980). "Plant phenolics". In Bell, E. A.; Charlwood, B. V. (eds.). Encyclopedia of Plant Physiology, volume 8 Secondary Plant Products. Berlin Heidelberg New York: Springer-Verlag. pp. 329–395.