Helen F. Tucker, from the 1923 yearbook of Mount Holyoke College
Born
Helen Farnham Tucker
January 26, 1902
Swampscott, Massachusetts
Died
February 25, 1986
Sarasota, Florida
Occupation(s)
Biochemist, technical editor
Helen Farnham Tucker (January 26, 1902 – February 25, 1986) was an American biochemist. She taught college chemistry courses and published research with James Flack Norris and Birgit Vennesland in the 1930s and 1940s. She was a technical editor for Rohm and Haas in the 1940s and 1950s, and worked at Miles Laboratories in the 1960s.
Early life and education
Tucker was born in Swampscott, Massachusetts, the daughter of Charles William Tucker and Gertrude Cogswell Mason Tucker.[1] Her father was a chemist in the leather industry.[2] Two of her brothers also became chemists.[3][4]
Tucker was an assistant in the chemistry department at Vassar while she was a graduate student there.[11] She taught chemistry courses at Mount Holyoke and Russell Sage College.[2] She was an officer in the Philadelphia chapter of the American Chemical Society,[12] while she worked as editor of Developments Report in Chemistry, a publication of the Rohm and Haas, a chemical manufacturing company.[2][13] She moved to Indiana to work at Miles Laboratories in 1961.[14]
Publications
"The Reactivity of Atoms and Groups in Organic Compounds. XIV. The Influence of Substituents on the Thermal Stability of Certain Derivatives of Malonic Acid" (1933, with James Flack Norris)[15]
"The Effect of Supplementary Methionine and Cystine on the Production of Fatty Livers by Diet" (1937, with Henry C. Eckstein)[16]
"The Effect of Supplementary Lysine, Methionine, and Cystine on the Production of Fatty Livers by High Fat Diets Containing Gliadin" (1938, with Henry C. Eckstein)[17]
"The Effect of Supplementary Cystine and Methionine on the Production of Fatty Livers by Rats on High Fat Diets containing Casein or Edestin" (1940, with C. R. Treadwell and Henry C. Eckstein)[18]
"The Source of Pancreatic Juice Bicarbonate" (1941, with Eric G. Ball, A. K. Solomon, and Birgit Vennesland)[19]
"The Activity of Carbonic Anydrase in Relation to the Secretion and Composition of Pancreatic Juice" (1941, with Eric G. Ball)[20]
^Purcell, Elizabeth Runkle (January 1, 1971). "Graduate Education for Vassar". Poughkeepsie Vassar Alumnae Quarterly. p. 16. Retrieved October 8, 2023 – via NewspaperArchive.com.
^Tucker, Helen F. "The effect of substituents on the thermal stability of certain derivatives of malonic acid." PhD diss., Massachusetts Institute of Technology, Department of Chemistry, 1933.
^Tucker, Helen F., and H. C. Eckstein. "The effect of supplementary methionine and cystine on the production of fatty livers by diet." Journal of Biological Chemistry 121 (1937): 479-484.
^Tucker, Helen F., and Henry C. Eckstein. "The effect of supplementary lysine, methionine, and cystine on the production of fatty livers by high fat diets containing gliadin." Journal of Biological Chemistry 186 (1938): 117-123.
^Tucker, Helen F., C. R. Treadwell, and H. C. Eckstein. "The Effect of Supplementary Cystine and Methionine on the Production of Fatty Livers by Rats on High Fat Diets containing Casein or Edestin." Journal of Biological Chemistry 135 (1940): 85-90.
^Ball, Eric G., Helen F. Tucker, A. K. Solomon, and Birgit Vennesland. "The source of pancreatic juice bicarbonate." Journal of Biological Chemistry 140 (1941): 119-129.